Dirty Dog Hotdogs is the new brand for the Golden Goose Foods' range of hotdogs. Dirty Dog Hotdogs are coated in a traditional fish & chip style batter. They have been a firm favourite on the menus of takeaway, pub & clubs, in convenience store hot cabinets, at rugby matches and A&P shows around the country for over 30 years.
Fritters are a tasty and versatile addition to any menu.
Fritters are a great add-on for any takeaway menu, as well as allowing for some more adventurous options for burger creations. Our current fritter range includes two seafood options; paua and mussel, as well as the legendary chop suey fritter, cheese & onion fritter and corn fritter.
We have a raw frozen premium paua pattie for the seafood connoisseur using paua sustainably sourced from the wild southern oceans. Supply is subject to the availability of raw material.
Howler is a new breed of hotdog. Utilising a premium sausage coated in a corndog style batter, they’re the #1 selling hotdog brand in New Zealand supermarkets.
It's no secret that to make a great hotdog you've got to start with a great sausage. The Original hotdogs are made using Canterbury beef. When we couldn’t find a vegetarian sausage that we liked we made our own and won a Vegan Society of Aotearoa award for it! Gluten-Free consumers rate our Gluten Free hotdogs as being just as good as the real thing. You can’t get a greater compliment than that.
The Howler Mini Muncher is a favourite for platters, bar snacks and kids menus and is available in regular, gluten-free and vegan options.
This divine cake style donut comes naked ready for dressing and presenting on your menu as your own.
Donuts are a highly desirable option on any menu, and your gluten-free customers will truly appreciate being presented with this little treat.